Food + Beverage Advanced Manufacturing Webinar Series

Food + Beverage Advanced Manufacturing Webinar Series
Posted: Oct 13 2018
Join CRB’s Pablo Coronel, Ph.D. and Ben Rucker for a series of webinars on advanced manufacturing techniques for food and beverage manufacturers.

Extending the shelf life of your product: What’s the best solution?
» Available On Demand

Attendees learn about the benefits of extended shelf-life processing and how to evaluate for the best solution. Key considerations in planning for advanced manufacturing are also discussed.
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High-pressure processing
» Wednesday, November 28, 2018 at 12 p.m. EST

High-pressure processing (HPP) is taking the food + beverage industry by storm as many processors look to adopt the technology.  Join CRB for a deep dive into HPP technology and explore implementation challenges and solutions.
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Thermal: Hot fill
» Wednesday, January 9, 2019 at 12 p.m. EST

Many processors have turned to hot fill in order to eliminate preservatives in their products. Join CRB for a 30-minute webinar to discuss the basics of hot fill processing and to explore the challenges and benefits that come with integrating thermal hot fill into your facility.
Register to attend

Thermal: Aseptic
» Wednesday, February 6, 2019 at 12 p.m. EST

Aseptic processing allows the production of high-quality shelf-stable products and ingredients. Join CRB for a 30-minute look into aseptic processing technology and its benefits. Coronel and Rucker will share insights into proper engineering to help you avoid the challenges that come with incorporating aseptic processing and packaging into your portfolio.
Register to attend

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