Coronel and Kulkarni to Present at Association for Dressings and Sauces Technical Meeting

CRB’s Pablo Coronel, PhD and Niranjan Kulkarni, PhD will present at the Association for Dressings and Sauces Technical Meeting, being held April 29 to May 1 in Charlotte, North Carolina. The Technical Meeting focuses on science-based issues in the dressings and sauces industry.

Coronel and Kulkarni will present Engineering Adaptive Food Safety Systems. The session will discuss how process systems engineering, simulations, and data-mining techniques can be used within food safety systems to improve safety and overall operational or supply chain efficiencies.